Executive Chef (Ayuverdic)
Alpino Atlantico Ayurveda Hotel Madeira

• ​Sentido Galo Resort
• ​Permanent
• ​Full-time
• ​as per direct or upon agreement

Deine Aufgaben

• Creating an Ayurveda vegan menu concept
• Ensuring the freshness, presentation, quality and flavour of the dishes
• Work closely with the hotel's resident Ayurvedic doctors to ensure that the food is aligned with the clients' healing needs
• Coordinate purchasing with the main resort kitchen
• Ensure compliance with all health and safety regulations within the kitchen area
• Obtaining feedback on food and service quality, and handling customer needs and expectations
• Conducting workshops for our guests to introduce them to ayurvedic cooking

Dein Profil

• Proven work experience as an Ayurvedic Chef
• Excellent leadership, communication and time management skills
• Understanding of food nutrition, different culinary profiles and techniques
• Creativity to design new menu items and their presentation
• Keep up with cooking trends and best practices
• Interest in health, wellness, and holistic living
• Excellent knowledge of BOH systems, ordering and inventory

Wir bieten

We offer a highly dedicated and professional team, built on a dynamic and healthy work environment as well as an attractive range of benefits.

Kontakt

DERTOUR Hotels & Resorts GmbH

Boom, Robin
Tel: +49 69 9588 2449