Executive Chef (m/f/d)

• ​Sentido Galo Resort
• ​Permanent
• ​Full-time
• ​as per direct or upon agreement

Deine Aufgaben

• Working closely with the F&B Director in defining strategies for the F&B department
• Managing cost controls and controlling expenditures for the account
• Staying current on developing trends in the hotel industry
• Monitoring inventory and purchasing supplies and food from approved vendors
• Ensure compliance with all health and safety regulations within the kitchen area
• Obtaining feedback on food and service quality, and handling customer needs and expectations
• Participates in the budgeting process for areas of responsibility
• Knows and implements brand standards
• Demonstrating new cooking techniques and equipment to staff

Dein Profil

• Passion for food and the guest experience
• A minimum of 3-5 years prior experience in hospitality culinary management
• Advanced international culinary skills
• Excellent leadership, communication and time management skills
• Ability to teach and inspire team members to be their best every day
• Creativity to design new menu items and their presentation
• Proactive forward thinker.
• Excellent knowledge of BOH systems, ordering and inventory

Wir bieten

We offer a highly dedicated and professional team, built on a dynamic and healthy work environment as well as an attractive range of benefits.

Kontakt

DERTOUR Hotels & Resorts GmbH

Boom, Robin
Tel: +49 69 9588 2449