Head Chef (m/f/d)

• ​Sentido Galo Resort
• ​Permanent
• ​Full-time
• ​as per direct or upon agreement

Deine Aufgaben

• Working closely with the F&B Director in defining strategies for the F&B department
• Create innovative menus and dishes both for buffets as well as a la carte
• Obtaining feedback on food and service quality, and handling customer needs and expectations
• Ensure high standards of food quality, consistency and presentation
• Lead the team from the front - train and mentor the team
• Managing cost controls and controlling expenditures within the respective budget
• Monitoring inventory and purchasing supplies
• Participates in the budgeting process for area of responsibility
• Ensure compliance with all health and safety regulations within the kitchen area
• Knows and implements brand standards

Dein Profil

• Passion for food to create a culinary experience for our guests
• An interest in creating and setting up something new not only to maintain the status quo.
• A minimum of 3-5 years prior experience in hospitality culinary management
• Advanced international culinary skills
• Excellent leadership, communication and time management skills
• Ability to teach and inspire team members to be their best every day
• Creativity to design new menu items and their presentation
• Proactive forward thinker
• Excellent knowledge of BOH systems, ordering and inventory

Wir bieten

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Kontakt

DERTOUR Hotels & Resorts GmbH

Boom, Robin
Tel: +49 69 9588 2449