Pastry Chef (m/f/d)

  • Sentido Galo Resort
  • Permanent
  • Full-time
  • as per direct or upon agreement

Deine Aufgaben

  • Create, prepare, and present a variety of pastries, desserts, cakes and baked goods
  • Create seasonal and regional innovative dessert menus in collaboration with the culinary team
  • Ensure high standards of food quality, consistency, and presentation
  • Oversee daily operations in the pastry kitchen, ensuring all items are prepared in a timely manner.
  • Maintain cleanliness and organization of the pastry section in accordance with health and safety regulations
  • Train and mentor the pastry team
  • Monitor stock and ingredients, place orders when necessary to avoid shortages

Dein Profil

  • Proven experience as a Patry Chef or in a similar role
  • Be willing to learn, develop and improve own skills, whilst having the ability to progress and engage others
  • Expertise in pastry techniques, decoration and presentation
  • Strong knowledge of baking ingredients, pastry tools, and techniques
  • Strong attention to detail, creativity and passion for food

Wir bieten

  Vielfältige Reiserabatte

  Internationales Arbeitsumfeld

  Qualifizierungs- und Weiterbildungsmöglichkeiten

  Bundesweite Fitness- und Wellnessangebote

  Parkplatz

Interessiert?

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Kontakt

DERTOUR Hotels & Resorts GmbH

Boom, Robin
Tel: +49 69 9588 2449

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