Die DER Touristik Group ist die Reisesparte der REWE Group. Sie zählt zu den führenden Reisekonzernen in Europa. Unter das Dach der DER Touristik Group gehören über 130 Unternehmen. Sie beschäftigt 9.400 Mitarbeiter in 16 europäischen Ländern. Jährlich verreisen Millionen Gäste mit einem ihrer Reiseveranstalter oder Spezialisten. Zur DER Touristik Group zählen u. a. die Veranstalter DERTOUR, Jahn Reisen, ITS, Meiers Weltreisen, Travelix, Kuoni und die Hotelmarken Sentido, Aldiana, Calimera und Cooee. Sie ist außerdem mit dem größten Reisevertrieb in Europa mit über 2.300 Reisebüros (u.a. DERTOUR Reisebüro, DERPART, Kuoni sowie Franchise- und Kooperationspartner) und dem Onlinevertrieb breit aufgestellt. Auch vor Ort ist die DER Touristik Group für ihre Gäste aktiv: Mit 74 Büros ist das konzerneigene Agenturnetzwerk in 29 Reiseländern präsent.
 

Sentido Galo Resort, located on the island of Madeira and part of the Dertour Hotels & Resorts group, is hiring an Executive Chef (m/f/d) to manage the kitchen of the 124-room Hotel Galosol, as well as coordinating and supporting the management of the resort's other kitchens. At this position, you will be responsible to design and refining various menus inspired by different culinary styles around the world, preparing high-quality tasty dishes and managing, training and motivating the kitchen team to deliver excellent results.

Executive Chef (m/f/d)

  • Sentido Galo Resort
  • Permanent
  • Full-time
  • as per direct or upon agreement

Ihre Aufgaben

  • Working closely with the F&B Director in defining strategies for the F&B department
  • Managing cost controls and controlling expenditures for the account
  • Staying current on developing trends in the hotel industry
  • Monitoring inventory and purchasing supplies and food from approved vendors
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Obtaining feedback on food and service quality, and handling customer needs and expectations
  • Participates in the budgeting process for areas of responsibility
  • Knows and implements brand standards
  • Demonstrating new cooking techniques and equipment to staff

Ihr Profil

  • Passion for food and the guest experience
  • A minimum of 3-5 years prior experience in hospitality culinary management
  • Advanced international culinary skills
  • Excellent leadership, communication and time management skills
  • Ability to teach and inspire team members to be their best every day
  • Creativity to design new menu items and their presentation
  • Proactive forward thinker.
  • Excellent knowledge of BOH systems, ordering and inventory

Wir bieten

  Travel discounts

  International working environment

  Qualification and training opportunities

  Fitness and wellness offers

  Parking Lot

Interessiert?

Wir freuen uns auf Ihre Bewerbung. Bei Fragen wenden Sie sich gerne an:

We offer a highly dedicated and professional team, built on a dynamic and healthy work environment as well as an attractive range of benefits.

Kontakt

DERTOUR Hotels & Resorts GmbH

Boom, Robin
Tel: +49 69 9588 2449

Apply