Die DER Touristik Group ist die Reisesparte der REWE Group. Sie zählt zu den führenden Reisekonzernen in Europa. Unter das Dach der DER Touristik Group gehören über 130 Unternehmen. Sie beschäftigt 9.400 Mitarbeiter in 16 europäischen Ländern. Jährlich verreisen Millionen Gäste mit einem ihrer Reiseveranstalter oder Spezialisten. Zur DER Touristik Group zählen u. a. die Veranstalter DERTOUR, Jahn Reisen, ITS, Meiers Weltreisen, Travelix, Kuoni und die Hotelmarken Sentido, Aldiana, Calimera und Cooee. Sie ist außerdem mit dem größten Reisevertrieb in Europa mit über 2.300 Reisebüros (u.a. DERTOUR Reisebüro, DERPART, Kuoni sowie Franchise- und Kooperationspartner) und dem Onlinevertrieb breit aufgestellt. Auch vor Ort ist die DER Touristik Group für ihre Gäste aktiv: Mit 74 Büros ist das konzerneigene Agenturnetzwerk in 29 Reiseländern präsent.

 

Executive Chef (m/f/d)

• ​Playitas Resort Fuerteventura
• ​Permanent
• ​Full-time
• ​as per direct or upon agreement

Ihre Aufgaben

• Supervise and coordinate kitchen activities across the different sales points at the resort (buffets, à la carte restaurant, and bars)
• Plan and design menus for each restaurant, adapting to the theme of each venue while ensuring quality and variety
• Monitor and adjust food inventories, ensuring the proper use of products to minimize waste
• Ensure that all food meets the highest standards of quality, presentation, and taste
• Supervise compliance with food safety and hygiene regulations in all kitchen areas, applying the principles of current legislation
• Create and oversee processes to ensure compliance with food safety and hygiene regulations and resort standards in all kitchen areas
• Manage the kitchen budget, controlling food, supplies, equipment and staff costs
• Implement cost optimization strategies, including efficient inventory management and supplier negotiations
• Develop initiatives to improve the profitability of the food sales points without compromising quality
• Maintains purchasing, receiving and food storage standards
• Develop new dish and menu ideas to enhance the resort's culinary experience, with special attention to current trends and guest preferences
• Collaborate with the marketing team to design special events and promotions that boost restaurant sales
• Maintain a customer-focused approach, interacting with guests to gather feedback on food quality and dining experiences
• Effectively address any complaints or feedback related to service or food quality
• Establishes goals including performance goals, budget goals, team goals, etc.
• Deep understanding of each employee's role, enabling effective coordination of kitchen staff shifts based on demand, and the ability to step in or find suitable replacements during absences
• Provide guidance to the kitchen and support staff by setting performance standards, offering regular feedback and 1-on-1s, collaborating with HR on performance reviews, and ensuring ongoing development and training for a motivated team
• Ensures property policies are administered fairly and consistently
• Showcase innovative cooking techniques and equipment to the team

Ihr Profil

• Minimum of 5 years of experience as a Head Chef or Sous Chef in hotels or resorts of the same or higher category
• A degree in Gastronomy, Culinary Arts, or equivalent is preferred
• Mastery of international and regional cooking techniques, HACCP control, team management, and kitchen administration
• Leads by example
• Excellent leadership, organizational, and communication skills. Ability to work under pressure and manage multiple sales points
• A collaborative attitude and effective communication skills
• Detail-oriented, with excellent time management and problem-solving skills
• Valid food handler certification
• Flexibility to work rotating shifts, including nights, weekends, and holidays
• Proficient in Microsoft Office Suite
• Advanced English proficiency (B2) is required, and knowledge of other languages is a plus

Wir bieten